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apple, cucumber and witlof slaw with buttermilk dressing
sides
avocado, green bean and quinoa salad
sides
barbecued corn with a trio of butters
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basil poached tomato salad
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bay leaf and thyme confit feta
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beetroot and black rice salad
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beetroot, red cabbage and caraway sauerkraut
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blanched bean and prosciutto bundles
sides
braised chilli and tomato eggplant
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broccoli with lemon butter and thyme breadcrumbs
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broccoli, broad bean and cucumber tabouli with creamy hummus dressing
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cabbage, celery and cucumber slaw with tahini dressing
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caramelised leek tart
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caramelised onion soup
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caramelised onion, blue cheese and rosemary garlic breads
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caramelised pineapple skewers with rum drizzle
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cavolo nero and radicchio slaw with pine nut pangritata
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char-grilled corn with mayonnaise, pecorino, cayenne and mint
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char-grilled potato salad with creamy mustard dressing
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char-grilled satay chicken wings
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charred broccoli and brussels sprout salad with haloumi and red quinoa
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charred broccoli studio salad
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charred radicchio, pear, haloumi and hazelnut salad
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cheesy chat jacket potatoes
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chervil-pickled cucumber, lettuce and mint salad
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chia and sesame pumpkin with ginger-honey glaze
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chicken wings with sriracha, sesame and honey
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Coconut rice salad with green mango and herbs
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coriander pesto potato salad
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cranberry and pancetta stuffing cups
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crispy chilli fish with Thai lime mayonnaise
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crispy leaf potatoes with oregano salt
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crispy sage potatoes with fried eggs
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crunchy parsnip ribbons
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crunchy quinoa and thyme tofu chips
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crunchy roast potatoes
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crushed broad bean, feta and mint dip
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curly rainbow salad
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dukkah-roasted cauliflower salad with creamy avocado dressing
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fig and beetroot salad with goat’s cheese dressing
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fish tacos with jalapeño salsa
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freekeh and pistachio tabouli with blistered cherry tomatoes
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garlic and sage crispy potatoes
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garlic and thyme bread
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garlic confit tomatoes
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ginger and miso glazed eggplant
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goat’s cheese and beetroot tarte tatin
sides
green bean, sugar snap pea and cranberry salad
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green beans and broccolini with bacon-balsamic dressing
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green beans with almonds, oregano and lemon
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grilled asparagus with chilli and lemon breadcrumbs
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grilled broccolini and labne almond tart
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heirloom tomato salad with crunchy kale and capers
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herb and garlic sourdough crouton salad
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honey and almond hasselback pumpkin
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honey fennel carrots with crispy chickpeas
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horseradish and crème fraîche oysters
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iceberg salad with crispy maple-glazed prosciutto
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indian-spiced beef skewers with celery slaw
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Italian potato salad
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kale and artichoke salad with pomegranate and tarragon dressing
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kale, pea and spinach soup
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kingfish with chilli-soy dressing
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lamb and feta meatball flatbreads
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marinated mozzarella with preserved lemon and basil
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marinated zucchini salad
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mint flatbread with green onion pesto
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mint, coriander and sriracha lettuce wedges
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mixed beetroot focaccia
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mozzarella, lemon and anchovy flatbreads
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mustard-roasted pumpkin salad with quinoa
sides
no-knead bread rolls
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oven-roasted chorizo with pedro ximénez
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pancetta-wrapped chicken with stracchino cheese toasts
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Parmesan baked ricotta with marinated olives
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pickled beetroot, radicchio and goat’s cheese salad
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pomegranate and spiced-roasted mixed beetroots
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porcini mushroom and fontina arancini
sides
potato and caramelised onion tortilla
sides
potato and herb pull-apart bread wreath
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prosciutto and sage garlic bread
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prosciutto-wrapped baby carrots
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pumpkin, speck and fennel no-knead loaf
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quinoa and asparagus salad
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quinoa, roasted fennel and pomegranate tabouli
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red cabbage, mango and coconut slaw
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rice and broccoli tabouli
sides
ricotta and oregano empanadas
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ricotta and polenta chips with sage salt
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ricotta-stuffed zucchini flowers
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roast beetroot and brazil nut salad
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roasted carrots with honey, fig and mustard butter
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roasted cauliflower and fennel salad with preserved lemon and almond dressing
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roasted cauliflower with barley and figs
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roasted duck fat tarragon potatoes
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roasted potato stacks with pecorino and marjoram
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roasted potatoes with café de paris butter
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roasted potatoes with green beans and speck
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roasted sweet potato and coconut soup
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rosemary, mascarpone and potato tart
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sage, speck and roasted garlic pull-apart bread
sides
salmon gravlax pasta salad with cucumber dressing
sides
salmon skewers with crab and chilli lime butter
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salt and vinegar onion rings
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sesame prawn toasts with chilli oil
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silverbeet and artichoke israeli couscous risotto
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silverbeet, fennel and almond soup
sides
slow-roasted onion tray stuffing with olives, sage and oregano
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spiced freekeh, fig and haloumi salad
sides
spiced sesame lamb patties with baba ghanoush and pomegranate
sides
spicy satay chicken skewers with carrot and daikon salad
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spicy shredded chicken salad
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spicy stir-fried broccolini and cashew
sides
spicy tempeh lettuce cups with pickled carrot and cucumber
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spinach and feta flatbread
sides
spinach and feta rolls
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spinach, feta and dill hummus with pine nuts
sides
sumac-roasted carrots with pomegranate dressing
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super-green broccoli tabouli
sides
sweet and sour beetroot salad
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sweet potato hasselbacks with basil salsa verde
sides
texan-style ribs with smoky barbecue sauce
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thyme and champagne-roasted parsnips
sides
tomato and crispy parsley pasta salad
sides
tomato and roman bean salad with honey vinaigrette
sides
tomato relish, ham and cheddar muffins
sides
tomato, asparagus and dukkah salad
sides
tray-baked panzanella salad
sides
tuna dip with dukkah
sides
tuna sashimi with cucumber and ginger sesame dressing
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tuna with chia and jalapeño salsa
sides
tuna, olive and parsley pasta salad
sides
turkey satay jacket sweet potatoes
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twice-cooked pork belly yakitori skewers with nori jam
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vegetable parcels 3 ways
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vine leaf wrapped haloumi, fig and fennel salad
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warm lemon olive oil marinated olives
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white cabbage, fennel and avocado slaw with jalapeño dressing
sides
zucchini, bean and green chilli slaw
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