banana and blueberry muffins

  • 1 packet Donna Hay wholesome banana bread cake mix
  • 1½ cups (375g) ripe mashed banana (about 4 bananas)
  • ⅔ cup (160ml) light-flavoured extra virgin olive oil
  • 2 eggs
  • 2 cups (250g) fresh or frozen blueberries

each packet contains

  • 1 x sachet cake mix
  1. Preheat oven to 160°C (325F). Line a 12-hole ⅓ cup (80ml) capacity muffin tin with cases.
  2. Following the packet mix instructions, place the mashed banana, oil and eggs in a large bowl and mix to combine.
  3. Add the banana bread mix and blueberries and mix with a spoon to combine.
  4. Divide mixture between muffin cases. Bake for 35 minutes or until cooked when tested with a skewer. 
  5. Allow to cool in the tin for 5 minutes before placing onto a wire rack to cool. Makes 12
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Photography: William Meppem

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Colette Valdock

Love love love these delicious warm treats ~!

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