banana and blueberry muffins

  • 1 packet wholesome banana bread mix with spelt flour
  • 1½ cups (375g) ripe mashed banana (about 4 bananas)
  • ⅔ cup (160ml) light-flavoured extra virgin olive oil
  • 2 eggs
  • 1 cup (150g) frozen blueberries

each packet contains

  • 1 x sachet cake mix
  1. Preheat oven to 160°C (325F).
  2. Line a 12-hole ⅓ cup (80ml) capacity muffin tin with cases.
  3. Following the packet mix instructions, place the mashed banana, oil and eggs in a large bowl and mix to combine.
  4. Add the banana bread mix and blueberries and mix with a spoon to combine.
  5. Divide mixture between muffin cases. Bake for 35 minutes or until cooked when tested with a skewer. 
  6. Allow to cool in the tin for 5 minutes before placing onto a wire rack to cool. Makes 12
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RATE THIS RECIPE:
Reader ratings (3.70) 321501
Colette Valdock

Love love love these delicious warm treats ~!

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