halloween marshmallow bats

  • 20 white marshmallows
  • 200g dark chocolate, melted 
  • 20 chocolate-coated cookies, halved 
  • 40 small white chocolate chips
  1. Line a baking tray with non-stick baking paper. Dip the marshmallows into the melted chocolate and place each marshmallow onto 2 halves of the chocolate biscuits, positioned on the tray, to create the bats’ bodies. 
  2. Place 2 white chocolate chips on each bat to make the eyes. Refrigerate until set. Makes 20.
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