honey-milk puddings

  • 1½ tablespoons powdered gelatine
  • 3 tablespoons water 
  • 2¾ cups (685ml) milk 
  • ¼ cup (55g) caster (superfine) sugar 
  • 3 tablespoons honey 
  • 1 teaspoon vanilla extract 
  • honey, extra, to drizzle
  1. Place the gelatine and water in a saucepan over low heat and stir until dissolved. Add the milk, sugar, honey and vanilla and heat, stirring until the sugar is dissolved, for 5 minutes. Pour into 6 x ½ cup-capacity (125ml) cups and refrigerate for 4 hours or overnight.
  2. To serve, unmould puddings onto plates and drizzle with honey. Serves 6.

 

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