oaty peanut butter dog treats
- 3 cups (270g) rolled oats
- ⅔ cup (180g) smooth peanut butter
- 1 ripe banana (about 120g peeled)
- 1 egg
- Place the oats into a food processor and process until it resembles small crumbs.
- Add the peanut butter, banana and egg and process until a dough forms.
- Roll between sheets of non-stick baking paper until 5mm thick.
- Using your favourite cookie cutter, cut into shapes and place on a tray lined with non-stick baking paper.
- Bake for 15 minutes or until golden and crisp.
© DONNA HAY GROUP
