raspberry, thyme and lemonade popsicles

  • 2½ cups (625ml) old-fashioned lemonade
  • 1 teaspoon juniper berries
  • ¼ cup (55g) caster (superfine) sugar
  • 125g fresh raspberries 
  • 16 small sprigs lemon thyme
  1. Place ½ cup (125ml) of the lemonade, juniper berries and sugar in a small saucepan over medium heat and bring to the boil, stirring to dissolve the sugar. Set aside to cool completely. 
  2. Strain the mixture into a medium jug and add the remaining lemonade. Pour into 8 x ⅓-cup-capacity (80ml)popsicle moulds. 
  3. Divide the raspberries and lemon thyme between the moulds. Cover with aluminium foil and insert a popsicle stick into each mould. 
  4. Freeze for 4 hours or until frozen. Remove from the moulds and serve. Makes 8. 
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