smoked paprika and green olive salmon

  • 1 teaspoon smoked paprika
  • ¼ teaspoon dried chilli flakes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon juice
  • sea salt and cracked black pepper
  • 2 lemons, thinly sliced
  • 4 x 200g salmon fillets, skin off
  • ¼ cup (40g) Sicilian (green) olives, pitted and finely chopped
  • 1 cup basil leaves
  1. Preheat oven to 200ºC (400ºF). Mix to combine the paprika, chilli, oil, lemon juice, salt and pepper and set aside. Divide the lemon between 4 sheets of non-stick baking paper and top with the salmon. Spoon over the chilli sauce and fold over the edges of the paper to enclose the salmon. Carefully transfer parcels to a baking tray and bake for 10 minutes. Top with the olives and basil to serve. Serves 4.
RATE THIS RECIPE:
Reader ratings (3.67) 321501

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox