hoisin peanut dipping sauce
- ½ cup (125ml) hoisin sauce
- ⅓ cup (80ml) rice vinegar
- 2 cloves garlic
- 2 small red chillies, sliced
- ⅓ cup (45g) chopped roasted peanuts
- Place the hoisin, vinegar, garlic, chilli and peanuts in a non-metallic bowl and stir to combine. Makes 1 cup.
+ Use this dipping sauce as you would the nuoc cham.
There are no comments for this entry yet.