plum and rose sangria

  • 3 cups (750ml) dry rosé 
  • 3 cups (750ml) lemonade
  • ¼ cup (60ml) rosewater
  • crushed ice
  • 5 mixed plums, stones removed, sliced 

 

  1. Place the rosé, lemonade and rosewater in a large jug and mix well to combine. Add crushed ice and plums to serve. Makes 1.5 litres
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