- 125g butter, softened
- 1 cup (175g) brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups mashed banana
- 1¾ cups (255g) plain (all-purpose) flour, sifted
- 1 teaspoon baking powder, sifted
- 1 teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- ⅓ cup (115g) golden syrup
- butter, extra, to serve
- Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl.
- Gradually add the eggs and beat well to combine. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon and golden syrup and stir to combine.
- Spoon the mixture into a 26cm x 11cm (2.5 litre-capacity) lightly greased loaf tin lined with baking paper. Bake for 60–65 minutes or until cooked when tested with a skewer.
- Cool in the tin for 20 minutes before turning out onto a wire rack to cool completely. Slice and serve with the extra butter. Serves 6–8.
The most delicious banana bread. I have made it many times with the golden syrup, but it is also delicious without it, texture is still good, but just not quite as sweet.
Yes definitely the best banana bread recipe. The aroma cooking, the taste. OMG
How much cocoa and ginger did you add alanna
Delicious!! The aroma of the house after baking this recipe makes my mouth water!! I added a little ground ginger and some cocoa just to enhance the delicious flavours
donna hay team
Hi Kate, you will need around 5 bananas to make 2 cups of mashed banana. Happy baking! the dh team
A total hit with the family ! Definately staying on our menu of favorites
Hi can anyone tell me roughly how many bananas I need for 2 cups of mashed? Thanks
This is my go to Banana Bread. It is the best. The only thing I do different, I also add a handful of rough chopped walnuts.
donna hay team
Hi Patti, In the US, we recommend using dark corn syrup instead of golden syrup. Happy baking! The DH Team
I am anxious to try your recipe. I live in the US. What is golden syrup? Thank you
My favourite banana bread recipe and I’ve tried a few. So adaptable and a simple single bowl mix. Soo good!
Yum! Easily adaptable recipe and turns out so well. I added extra banana and reduced the sugar and maple syrup. Turned out beautifully. A keeper!
Hi everyone, listen up. You think the banana bread you are making using a different recipe is the best, right? WRONG!!I am telling you right here and now, this is a sign for you to make this banana bread. It will CHANGE YOUR LIFE. This is the best banana bread I ever made. This is also the only banana bread I have ever made. This will continue to be the only banana bread I ever make. It is so soft and delicious, I eat half of it right as it comes out of the oven. I sacrifice my mouth, burning it just to taste its splendour. Life hack: put ricotta and honey as a topping, 10/10. I love you Donna Hay.
Love this one. Very easy to make. We used treacle instead of golden syrup and we go heavy on the cinnamon and a touch of ground ginger coz we love them
I make this banana bread all the time. I often substitute 1/2 banana for 1/2 cup cauliflower, which is delicious. The kids love it and it’s perfect for lunchboxes.
As a novice baker, I found this recipe extremely simple to tackle and the result was fantastic. Easily the best banana bread I’ve ever tasted. I also added some chopped walnuts through the batter as I happened to have a few.
This is the BEST banana bread recipe I’ve made! And I’ve made a few! Super moist, full of favour, but not too sweet. I did add slightly less sugar and golden syrup than the recipe says though. It has been a hit in my household!
Well gosh, I made the mistake of baking this beauty today.The husband is yet to sample it but once he does, its going to be a regular for the tins in the cupboard if it makes it there. I had to try a piece as the smell was amazing! So with my little son fast asleep, I made my cup of tea and cut a piece still slightly warm added a spread of butter . Three words came to mind. .Magical! .Self Control.!!! Thanks Donna and team love it
This was amazing!!! We had a slice as soon as it was cool enough to eat and it was beautiful!! I didn’t have golden syrup so subbed with Maple syrup and I added walnuts as we like some crunch. I think next time I’ll add just 1/2 cup sugar and add 1/4 dates. Thanks Donna!!!
I bake in a large muffin tin and then freeze they are great for a golf snack as I’m playing.. I also add walnuts and sultanas… fabulous recipe