caramel coconut popsicles

- 2 cups (500ml) coconut cream
 - ¼ cup (60ml) date syrup+
 - 2 teaspoons vanilla extract
 
- Place the coconut cream, date syrup and vanilla in a jug and stir to combine.
 - Divide the mixture between 8 x ⅓-cup-capacity (80ml/2¾ fl oz) popsicle moulds. Insert popsicle sticks and freeze for 2 hours or until solid. Makes 8
 
+ You can find date syrup in the health isle in your supermarket.
        


          
            