creamy cashew sauce

  • 1 cup (150g/5¼ oz) raw cashews
  • 2 cups (500ml/17 fl oz) boiling water
  • ½ cup (125ml/4¼ fl oz) cold water
  • ⅓ cup (80ml/2¾ fl oz) lemon juice
  • 1 teaspoon honey
  • 2 tablespoons soy sauce or coconut aminos
  • 1 clove garlic, roughly chopped
  1. Place the cashews in a medium heatproof bowl and cover with the boiling water. Allow to stand for 20 minutes. Drain and place the cashews in a blender. Top with the cold water, lemon juice, honey, soy sauce and garlic and blend until smooth. Makes 1½ cups

TIPS + TRICKS

+This dressings will keep in a sealed container in the refrigerator for up to 10 days.

Photography: Con Poulos

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