zucchini and mint salad

  • 6 zucchinis (courgettes), shredded using a julienne peeler 
  • ½ cup (8g) mint leaves 
  • ½ cup (125ml) extra virgin olive oil
  • ⅓ cup (80ml) lemon juice
  • 1 tablespoon honey
  • ½–1 teaspoon dried chilli flakes
  • sea salt and cracked black pepper
  1. Place the zucchini and mint in a large bowl or serving platter. 
  2. Combine the oil, lemon juice, honey, chilli, salt and pepper. 
  3. To serve, drizzle the dressing over the zucchini and mint and toss to coat. Serves 6 as a side
Also featured is the zucchini and mind salad - click here to view

This recipe is from Donna’s new series donna hay coastal celebrations, exclusive to Disney+
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