marinated zucchini salad

  • ¼ cup (60ml) white balsamic vinegar
  • ¼ cup (60ml) lemon juice 
  • 2 tablespoons finely grated lemon rind 
  • 2 red chillies, deseeded and finely chopped 
  • 2 cloves garlic, crushed 
  • 2 tablespoons olive oil 
  • sea salt and cracked black pepper 
  • 600g zucchini (courgette), thinly sliced 
  • baby (micro) basil leaves, to serve
  1. Place the vinegar, lemon juice, lemon rind, chilli, garlic, oil, salt and pepper in a bowl and mix to combine. 
  2. Add the zucchini and toss to coat. Allow to marinate for 10 minutes. Place on a serving plate and top with the baby basil leaves to serve. Serves 4–6.
RATE THIS RECIPE:
Reader ratings (0)
Hande Altın

My favorite salad

Marie Nilsson

Delicious and easy. Stores well for a few days. Adding cherry tomatoes also tasty.

Tags: salad, zucchini,

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox