coconut noodle salad with caramelised limes
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coconut noodle salad with caramelised limes
  • 540g thin rice noodles
  • 2 limes, halved
  • 1 tablespoon brown sugar
  • 2 green onions (scallions), finely shredded
  • 1 cup mint leaves
  • baby shiso (micro herbs), to serve

coconut dressing

  • 1 cup (250ml) coconut cream
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon caster (superfine) sugar
  • 1 teaspoon sea salt flakes