pineapple and ginger beer spiders
- 800g chopped pineapple
- 2 cups (500ml) chilled ginger beer
- vanilla ice-cream and thinly sliced pineapple, extra, to serve
- Place the pineapple in a blender and blend until smooth.
- Divide the pineapple purée between 4 glasses. Fill each glass three-quarters full with the ginger beer.
- Top with a scoop of ice-cream and serve immediately with the extra pineapple slices. Makes 4.
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