1 x donna hay molten chocolate chunk brownie mix
1 cup (150g) fresh or frozen raspberries
Prepare the baking mix as per packet instructions. Sprinkle the berries over the brownie at step 3 after you have spooned the mixture into the tin. Bake as directed adding an extra 10 minutes to the cooking time. Makes 16.
donna hay team
Hi Jasmine, the raspberry brownies - will keep up to 3 days in an airtight container, or up to a week refrigerated. But remember to bring them to room temperature before serving! The DH team.
How long will this keep please?