chocolate mousse

  • 200g dark chocolate, chopped
  • 20g butter 
  • 3 eggs, separated 
  • 1 tablespoon caster (superfine) sugar 
  • 1 cup (250ml) pouring (single) cream 
  • 120g raspberries
  1. Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. 
  2. Whisk the eggwhites until soft peaks form. Gradually add the sugar and beat until stiff peaks form. 
  3. Whisk the cream until soft peaks form. 
  4. Fold the whisked eggwhites through the chocolate mixture, then the whisked cream. Spoon into serving glasses and refrigerate until set. Top with the raspberries to serve. Serves 2
RATE THIS RECIPE:
Reader ratings (3.37) 321251
Angela Tsai

I have made this recipe a few times now. I follow the recipe exactly and I think it serves more than 2! I manage to get about 5 generous / 6 ‘regular’ portions out of it.  Delicious every time - thanks Donna! smile

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