banana maple slice
- 1 packet donna hay wholesome banana bread cake mix
- 1½ cups mashed ripe bananas (about 4 bananas)
- ⅔ cup (160ml) light-flavoured extra virgin olive oil
- ¼ cup (60ml) milk
- 2 eggs
- 2 bananas, thinly sliced
- pure maple syrup, for brushing
each packet contains:
- 1 sachet cake mix
- Preheat oven to 160°C (325°F). Line a 20cm x 30cm slice tin with non-stick baking paper.
- Following the packet mix instructions, place the mashed bananas, oil, milk, eggs and banana bread mix in a large bowl and mix to combine. Pour mixture into prepared tin and top with sliced banana.
- Brush the banana slices with maple syrup and bake for 40-45 minutes or until cooked when tested with a skewer.
- Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool. Serves 16
PERFECT FOR FREEZING:
Cut the slice into the desired size portion. Wrap and freeze for up to 3 months. Keeps lunchboxes cool whilst your wholesome banana treat thaws – double perfection! (or double win)
© DONNA HAY GROUP
