baking mix
tangy lemon yoghurt cake

YOU WILL NEED TO ADD:
- ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
 - 1 CUP (280G) THICK GREEK-STYLE YOGHURT
 - 2 EGGS
 - ½ CUP (150G) STORE-BOUGHT LEMON CURD
 
ICING
- 1 SACHET LEMON YOGHURT ICING MIX
 - 1-1½ TABLESPOONS THICK GREEK-STYLE YOGHURT
 
Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finished with a drizzle of sweet yoghurt icing – just so yum!
        


          
            