apple crumble bircher
- 2 cups (180g) rolled spelt oats (see note, below)
- ½ cup (25g) coconut flakes
- 2 cups (500ml) milk or almond milk
- ½ teaspoon ground cinnamon, plus extra, to serve
- 2 tablespoons honey, plus extra, to serve
- plain (natural) yoghurt, to serve
- 2 pink lady apples, cut into matchsticks
- Place the oats, coconut, milk, cinnamon and honey in a bowl and stir to combine. Refrigerate overnight.
- Divide between serving bowls and top with the yoghurt and apple. Drizzle with the
extra honey and dust with the extra cinnamon to serve. Serves 4.
© DONNA HAY GROUP
