coconut, chia and apricot bliss balls

  • 1½ cups (240g) blanched almonds
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut oil
  • ¼ cup (25g) LSA mix+
  • 2 tablespoons white chia seeds
  • 1 cup (80g) desiccated coconut
  • 1½ cups (225g) whole dried apricots
  1. Place the almonds, vanilla, coconut oil, LSA mix, chia seeds, 
half the desiccated coconut and 1 cup (150g) of the apricots in 
a food processor and process for 1–2 minutes or until the mixture comes together. Transfer to a bowl. 
  2. Finely chop the remaining apricot, add to the bowl and stir to combine. 
  3. Place the remaining coconut on a large plate. Roll tablespoons of the mixture into 
balls and roll in the coconut to coat. Makes 28

+ LSA is a mixture of ground linseeds, sunflower seeds and 
almonds. Find it in the health food aisle of the supermarket.

Note: The bliss balls will keep refrigerated for 2–3 weeks.

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Aileen Morrison

Can this recipe be placed in freezer and if so for how long please ?

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