mini pancakes in cinnamon sugar

  • 1 x quantity light and fluffy pancake mixture (see link to recipe in step 1)
  • ¾ teaspoon ground cinnamon
  • ¼ cup (55g) caster (superfine) sugar
  • 25g unsalted butter, melted
  1. Place a large non-stick frying pan over medium heat. In batches, cook heaped teaspoons of the light and fluffy pancake mixture for 1–2 minutes each side or until golden brown. 
  2. Place the cinnamon and sugar in a small bowl and mix to combine. Place the pancakes and butter in a large bowl and toss to combine. Add the cinnamon sugar and toss to coat. 
  3. Place on a serving plate and sprinkle with any remaining cinnamon sugar to serve. Makes 60
RATE THIS RECIPE:
Reader ratings (2.90) 217521

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox