easy apple crumble

  • 1.2kg (8 medium) Granny Smith (green) apples, cored and chopped
  • cup (75g) caster (superfine) sugar
  • 1 teaspoon finely grated lemon rind
  • 2 teaspoons lemon juice

CRUMBLE TOPPING
  • cup (75g) caster (superfine) sugar
  • cup (50g) shredded coconut
  • 1 cup (150g) plain (all-purpose) flour, sifted
  • ½ cup (45g) rolled oats
  • 1 teaspoons ground cinnamon
  • 125g unsalted butter, melted
  1. Preheat oven to 180ºC (350ºF). Place the apple, sugar, lemon rind and lemon juice in a large bowl and mix to combine.
  2. Place the mixture in a 1.5-litre deep baking dish and set aside. To make the crumble topping, place the sugar, coconut, flour, oats and cinnamon in a bowl. Add the butter and mix to combine.
  3. Spoon the topping over the fruit, place on a baking tray and cook for 50 minutes or until the apples are soft and the crumble topping is golden. Serves 6.
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