limoncello and basil popsicles
- ¼ cup basil leaves
- 1 small lemon, thinly sliced
- ⅓ cup (80ml) limoncello
- ⅓ cup (80ml) lemon juice cordial
- 1½ cups (375ml) water
- Divide the basil and lemon between 8 x ⅓-cup-capacity (80ml) popsicle moulds. Place the limoncello, cordial and water in a jug and stir to combine.
- Divide between moulds, cover with aluminium foil and insert popsicle sticks. Freeze for 3–4 hours or until frozen. Makes 8
Photography: William Meppem
There are no comments for this entry yet.