pink grapefruit popsicles

  • 1 lime, thinly sliced
  • 1 pink grapefruit, halved and thinly sliced
  • 1¾ cups (430ml) pink or ruby red grapefruit juice
  • 2 tablespoons caster (superfine) sugar
  1. Divide the lime and grapefruit slices between 8 x ⅓-cup-capacity (80ml) popsicle moulds. 
  2. Place the grapefruit juice and sugar in a medium jug and whisk to dissolve the sugar. Divide between the moulds, cover with aluminium foil and insert the popsicle sticks. Freeze for 3–4 hours or until frozen. Makes 8

TIP:
For grown-up pink grapefruit popsicles, 
replace ¼ cup (60ml) of the grapefruit juice with vodka.

Photography: William Meppem

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