haloumi burger

with miso carrot salad

  • 4 carrots, peeled and shredded
  • 2 teaspoons black or white sesame seeds
  • 500g haloumi, sliced into 1.5cm (about 8 slices)
  • extra virgin olive oil, for cooking
  • 4 burger buns, cut into half
  • 4 tablespoon Japanese mayonnaise
  • baby spinach, to serve
  • 1 red chilli, thinly sliced
  • 1 green onion, thinly sliced

carrot salad dressing

  • 2 tablespoons white miso
  • 2 tablespoons honey
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons rice wine vinegar
  1. To make the carrot salad dressing, in a large bowl add miso, honey, oil and vinegar and whisk until smooth. Add the carrot and sesame seeds into the dressing and toss coated. 
  2. Heat a large non stick fry pan over medium - high heat. Add the oil and haloumi and cook for 1-2 minutes each side or until golden.
  3. To serve, spread the mayonnaise onto the bun. Add the spinach, carrot salad, haloumi and top with chilli and green onion. Serves 4

Photography: Con Poulos

RATE THIS RECIPE:
Reader ratings (0)

There are no comments for this entry yet.

YOU MIGHT ALSO LIKE

JOIN OUR NEWSLETTER

SIGN UP WITH YOUR EMAIL BELOW:

REGISTER

join the club

Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox