coconut and lime roasted chicken
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coconut and lime roasted chicken
  • ⅓ cup (65g) long grain rice
  • 1 cup (250ml) water
  • 1 stalk lemongrass, white part only, finely chopped
  • 2cm piece (10g) fresh ginger, peeled and chopped
  • 2 cloves garlic
  • 2 coriander (cilantro) roots, chopped
  • 2 kaffir lime leaves, stems removed and chopped
  • ¾ cup (60g) shredded coconut, toasted
  • 1 x 1.6kg whole chicken, rinsed and patted dry
  • 2 cups (500ml) water, extra
  • ¼ cup (60ml) fish sauce
  • ¼ cup (45g) brown sugar
  • ¼ cup (60ml) lime juice
  • 1 bunch garlic chives, blanched, to serve
  • baby shiso and micro mint leaves, to serve (optional)