molten skillet s’mores

  • 100g dark chocolate melts
  • 8 white marshmallows
  • malt biscuits, to serve
  1. Preheat oven to 220°C (425°F). Divide the chocolate between 2 x ¾-cup-capacity (180ml) small heavy-based ovenproof frying pans. Top with the marshmallows and place the pans on an oven tray. Cook for 5 minutes or until the marshmallows are puffed and golden brown. Serve immediately with the biscuits. Serves 2.
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