smoked salmon, wasabi and radish

finger sandwiches

  • 250g cream cheese, softened
  • 2 teaspoons wasabi paste
  • 2 teaspoons finely grated lime rind
  • 8 thick slices white bread
  • 4 radishes (150g), trimmed and thinly sliced
  • 8 slices (250g) smoked salmon
  • micro (baby) shiso leaves (optional), to serve
  • cracked black pepper, to serve
  1. Place the cream cheese, wasabi and lime rind in a small bowl and mix to combine.
  2. Spread two-thirds of the mixture onto the bread slices. Cover 4 of the bread slices with the radish and top with the remaining bread, cream cheese-side down. Spread the top of each sandwich with the remaining cream cheese mixture. Place 2 slices of the salmon on each sandwich. Trim the crusts and slice each sandwich into 3 lengths.
  3. Sprinkle with shiso leaves and pepper to serve. Makes 12
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