INSTANT CHOCOLATE BROWNIE CUPS

  • ¼ cup (35g) self-raising (self-rising) flour
  • 1 tablespoon cocoa powder
  • 2 tablespoons pure maple syrup
  • 1½ tablespoons Cobram Estate light-flavoured extra virgin olive oil
  • 1 tablespoon milk or nut milk
  • 1 teaspoon vanilla extract
  • 30g chopped dark, milk or white chocolate or 20g frozen blueberries or raspberries
  1. Place the flour, cocoa, maple, oil, milk and vanilla in a 1-cup-capacity mug and mix with a fork to combine. Add the topping of your choice.
  2. Place the mug in the microwave on high for 40 seconds or until the pudding is set around the edges. Allow to cool for 20 seconds.
  3. Serve the brownie cup warm with vanilla bean ice-cream or yoghurt. Serves 1

Photography: Chris Court

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