wholesome ANZAC biscuits

  • 2 cups (180g) rolled oats
  • 1 cup (150g) plain wholemeal (whole-wheat) flour 
  • 1 cup (80g) desiccated coconut 
  • ⅔ cup (150g) raw caster sugar 
  • ¾ teaspoon bicarbonate of (baking) soda 
  • ⅔ cup (160ml) pure maple syrup
  • ½ cup (125ml) light flavoured extra virgin olive oil
  1. Preheat oven to 160°C (325°F). 
  2. Place the oats, flour, sugar, coconut and bicarbonate of soda in a bowl and mix to combine. Place the maple and oil in a jug and mix to combine. Pour into the oat mixture and mix well to combine. 
  3. Place tablespoonfuls of the mixture onto baking trays lined with non-stick baking paper and flatten slightly, allowing room to spread. Bake for 15 minutes or until lightly golden. Allow to cool on baking trays for 5 minutes before transferring to wire racks to cool completely. Makes 24

Photography: Chris Court

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