coconut caramel
- 2 cups (280g) coconut sugar+
- 400ml can coconut milk
- Place the sugar and milk in a large saucepan over high heat and bring to the boil.
- Reduce heat to medium and simmer, stirring occasionally, for 15–18 minutes or until thickened. Makes 1½ cups.
+ Coconut sugar is made from the flowers of the coconut palm and is a low-GI sweetener with a rich caramel flavour. Find it in specialty food stores, Asian grocers and health food stores.
© DONNA HAY GROUP
