roasted almond butter
- 2 cups (320g) almonds
- ¼ teaspoon sea salt flakes
- 1 tablespoon grapeseed oil
- Preheat oven to 160°C (325°F). Place the almonds on a large baking tray and cook for 8–10 minutes or until golden.
- While the almonds are still warm, place in a large food processor and add the salt and oil. Process for 10–12 minutes or until smooth, scraping down the sides of the bowl occasionally.
- Set aside to cool before serving. Makes 1 cup.
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