coconut sambal

  • 1½ cups (115g) shredded coconut
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 cup coriander (cilantro) leaves
  1. Place the coconut in a bowl, cover with boiling water and set aside for 20 minutes. 
  2. Drain, place in small food processor, add the fish sauce, lime juice and coriander, and pulse until finely chopped. Serve. Makes 1½ cups.
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