raspberry sorbet champagne spritzers

- ¼ cup (60ml) Campari
 - 6 scoops store-bought raspberry sorbet
 - 2 cups (500ml) sparkling wine or Champagne
 - 125g raspberries
 - micro (baby) lemon verbena leaves, to serve
 
- Divide the Campari and sorbet between 6 x 300ml-capacity glasses.
 - Top up each with sparkling wine and garnish with the raspberries and verbena leaves to serve. Serves 6.
 
        


          
            