angel hair pasta with pesto and goat’s curd
artichoke risoni salad
asian mushroom omelette
asian ribs
bacon and rosemary roasted lamb
bacon, egg and spinach pie
baked fennel and lemon risotto
baked mushroom, bacon and spinach risotto
balsamic pork belly with caramelised figs
beef salad with coriander salsa verde
charred lemon thyme salmon with warm celeriac rémoulade
chinese five-spice roasted spatchcock
chinese roasted duck
creamy fig and chilli pasta
creamy lemon and basil spaghetti
crispy chicken with prosciutto-wrapped leeks
crispy potato, trout and beetroot salad
crispy skin barramundi with zucchini salad
crispy skin salmon with chilli salt
crispy skin salmon with chilli salt
crispy skin salmon with chilli salt
crispy skin tarragon chicken with beans
crispy spiced thai chicken
crispy tarragon and garlic chicken
crispy whitebait with shaved fennel
crispy whole fish with tamarind dressing
crispy-skin fish with artichoke puree and speck
crunchy pork cutlet with cabbage slaw
duck larb with green mango salad
duck with slow-braised lentils and sage
flat-roasted chicken with almond and mint
gnocchi with burnt sage butter
haloumi-crumbed lamb cutlets with tzatziki
lemon and marjoram chicken
lemon and tarragon fish stew
lemon thyme spatchcocks with lemon gratin
miso salmon with sesame salt
mustard beef with mushroom cream sauce
oregano-roasted turkey
pad thai
pistachio-and-lemon-crusted lamb
pork cutlets with currant salsa
pork fillets with creamed spinach
pork with caramelised pear and parsnip
pork, black bean and cashew stir-fry
prosciutto-wrapped turkey
quince jelly glazed ham
rare aged balsamic beef with mozzarella
rib eye steak with mustard cream sauce
roast pork loin

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