asian ribs
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asian ribs
  • 2kg American-cut pork rib racks
  • roasted vine-ripened tomatoes, to serve

marinade

  • ½ cup (125ml) hoisin sauce
  • ½ cup Shaoxing (Chinese rice wine) or sherry
  • ¼ cup (60ml) soy sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons white sugar
  • 1 tablespoon grated ginger
  • 1 teaspoon Chinese five-spice powder