beef and cashew stir-fry
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beef and cashew stir-fry
  • 2 teaspoons peanut oil
  • ½ cup (75g) cashews
  • 2 x 350g rump steaks, trimmed and thinly sliced
  • 2 cloves garlic, crushed
  • 1-2 large red chillies, sliced
  • 4 green onions (scallions), sliced
  • 200g snow peas (mange tout), trimmed
  • ¼ cup (60ml) hoisin sauce
  • ½ cup (125ml) chicken stock