beef and chorizo burgers with beetroot relish
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beef and chorizo burgers with beetroot relish
  • 500g beef mince
  • 1 chorizo, skin removed and chopped
  • sea salt and cracked black pepper
  • olive oil, for brushing
  • ¼ cup (60g) sour cream
  • ¼ cup (60g) horseradish cream
  • 4 crusty bread rolls, halved
  • 50g baby spinach leaves, to serve

beetroot relish

  • ⅓ cup (80ml) balsamic vinegar
  • ⅓ cup (60g) brown sugar
  • 1 x 200g can baby beetroot, drained and chopped+