beef salad with coriander salsa verde
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beef salad with coriander salsa verde
  • 1 x 500g beef fillet, trimmed
  • peanut oil, for brushing
  • sea salt and cracked black pepper
  • 2 vine-ripened tomatoes, sliced
  • 1 red onion, sliced
  • 1 Lebanese cucumber, sliced

coriander salsa verde

  • ¼ cup (each) basil, mint, coriander (cilantro) and Thai basil leaves
  • 1 small red chilli, chopped
  • 2 teaspoons brown sugar
  • 1 tablespoon fish sauce
  • ¼ cup (60ml) peanut oil