bocconcini-stuffed meatballs with tomato sauce
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bocconcini-stuffed meatballs with tomato sauce
  • 1 tablespoon milk
  • 1 slice white bread, crust removed, torn
  • 700g pork mince
  • 1 teaspoon fennel seeds
  • 1 teaspoon dried chilli flakes
  • 4 cloves garlic, crushed
  • sea salt and cracked black pepper
  • 24 baby bocconcini
  • 2 tablespoons olive oil
  • 2 x 400g cans cherry tomatoes
  • 1 teaspoon caster (superfine) sugar
  • 2 teaspoons red wine vinegar
  • finely grated parmesan, to serve