chilli and kaffir lime beef skewers
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chilli and kaffir lime beef skewers
  • 1 small red chilli, chopped
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • ¼ cup (60ml) peanut oil
  • 700g rump steak, cut into pieces
  • 6 kaffir lime leaves, blanched

noodle salad

  • 150g dried rice vermicelli noodles
  • ¼ cup coriander (cilantro) leaves
  • 100g snow peas (mange tout), sliced and blanched