chilli beef and basil salad
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chilli beef and basil salad
  • 500g beef eye fillet
  • 1 cup (250ml) fresh chilli sauce, see recipe
  • 2 tablespoons vegetable oil
  • 2 x 5cm pieces ginger, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 250g cherry tomatoes, halved
  • 1 bulb baby fennel, thinly sliced
  • 250g sugar snap peas, blanched and halved
  • 1 cup Thai basil leaves