chorizo and haloumi skewers with chickpea salad
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chorizo and haloumi skewers with chickpea salad
  • 1 x 400g can chickpeas (garbanzos), rinsed and drained
  • 1 zucchini (courgette), thinly sliced
  • 1 clove garlic, crushed
  • 1 small red chilli, chopped
  • ¼ cup mint leaves
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 250g haloumi, chopped
  • 1 chorizo, sliced
  • 1 tablespoon olive oil, extra
  • lemon wedges, to serve