garlic and thyme roasted lamb
Print Email Pinterest Pin It
garlic and thyme roasted lamb
  • 2 cloves garlic, crushed
  • 1 tablespoon chopped thyme leaves
  • 1 tablespoon olive oil
  • sea salt and cracked black pepper
  • 1 x 800g rolled boneless lamb short loin
  • 250g cherry tomatoes
  • 2 leeks, trimmed and halved
  • 2 tablespoons olive oil, extra
  • ¼ cup (60ml) store-bought balsamic glaze