glazed pork ribs
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glazed pork ribs
  • 1.9kg pork spare ribs glaze
  • 2 teaspoons peanut oil
  • 1 green onion (scallion), finely sliced
  • 2 cloves garlic, finely chopped
  • ½ cup (125ml) sweet chilli sauce
  • ¼ cup (60ml) soy sauce
  • ¼ cup (45g) brown sugar