lamb cutlets with sugar snaps, green beans and parsley butter
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lamb cutlets with sugar snaps, green beans and parsley butter
  • 8 lamb cutlets
  • olive oil, for brushing
  • 100g sugar snap peas, trimmed
  • 100g green beans, trimmed
  • 150g baby spinach leaves

parsley butter

  • 60g unsalted butter, softened
  • ½ cup chopped flat-leaf parsley leaves
  • 1 clove garlic, crushed
  • sea salt and cracked black pepeper