lamb pot roast
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lamb pot roast
  • 1.4kg easy carve lamb leg
  • sea salt and cracked black pepper
  • 1 tablespoon olive oil
  • 1 cup (250ml) beef stock
  • ½ cup (125ml) red wine
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped rosemary leaves
  • 1 tablespoon seeded mustard
  • 12 baby new potatoes